Workshop offer:

New Year reset - light, fresh, but with character
Artur Kokoszka | 10.01.2026 at 12:00
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Sea bream ceviche with citrus / nut crumble / herbs
Charred parsley cream / almonds / saffron / oregano / chili
Duck / orange and ginger glaze / celery purée / tarragon yogurt mousse with honey / pomegranate / nut crumble

Japanese cuisine
Bartosz Snecz Dębski | 17.01.2026 at 12:00
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Okonomiyaki with shrimp
Miso soup with dashi broth, fresh salmon, wakame seaweed and yaki tofu
Udon with beef and vegetables - the Japanese version of stir-fry noodles with juicy beef, vegetables and a bold sauce
Oreo Dorayaki - Japanese pancakes in the style of Oreo cookies

Vegan winter - how to eat deliciously and more plant-based
Ewa Michalska | 24.01.2026 at 12:00
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Vegan potato pancakes with kimchi and homemade ricotta – a classic with a spicy, Asian twist.
Vegan tartare with marinated vegetables – an unconventional starter full of flavor.
Homemade potato dumplings with Szechuan sauce and nuts – a warming, aromatic main course.
Vegan chocolate mousse with mango and ginger crumble – a light, sweet finale with an exotic touch.

Quick Italian recipes
Palladini Nico | 31.01.2026 at 12:00
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Mini frittatine nella pancetta, i.e., basil-and-egg snacks in crispy Italian pancetta.
Torta salata di zucchine e Guanciale, i.e., a crispy tart with a zucchini filling.
Tagliata di manzo con pomodorini e rucola, i.e., grilled beef served on arugula with cherry tomatoes.
Pere al vino rosso e cioccolato, i.e., pears poached in red wine with chocolate.

Winter cooking reimagined
Ewa Michalska | 07.02.2026 at 12:00
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Parmesan bruschetta with feta paste, roasted peppers and crispy capers – an Italian snack in a winter version.
Filo pastry croquettes with roasted potatoes and matured cheese – crispy, aromatic and filling.
Stuffed gnocchi with goat cheese and truffles in a burnt butter and pumpkin sauce – a classic in a luxurious version.
Gingerbread tiramisu with raspberries – a festive dessert with a hint of freshness.

Italy amore mio! - PREMIUM Workshops
Andrea Scarantino | 14.02.2026 at 12:00
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Carnival flavors of the world - a feast of four continents
Artur Kokoszka | 21.02.2026 at 12:00
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Mini tacos, shredded beef / mango salsa, Thai basil
Roasted cauliflower soup with lime and mint / Tagine with turkey, lemon and olives
Crema Catalana with lime confit

Traditional Polish cuisine in a modern take - PREMIUM Workshops
Strzelczyk Piotr | 28.02.2026 at 12:00
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Venison tartare with pickles and red onion jam
Porcini cream soup with game dumplings and thyme oil
Wild boar tenderloin with celery purée, caramelized vegetables and juniper sauce
Pear in white wine with blue cheese mousse and pistachio crumble

French cuisine
Strzelczyk Piotr | 07.03.2026 at 12:00
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Fish prepared in many ways
Magda Klimczak | 14.03.2026 at 12:00
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Japanese tuna tataki with yuzu sauce / Norwegian creamy fish soup with cod, salmon and shrimp
British classic: beer-battered cod with tartar sauce
Mini Pavlovas with cherries and chocolate

Asian street food
Bartosz Snecz Dębski | 21.03.2026 at 12:00
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Bun Cha with meatballs - a Hanoi specialty from northern Vietnam, served with thin rice noodles, pork meatballs, fresh herbs and a special sauce
Chicken laksa - a Malaysian soup with curry paste, coconut milk, noodles, vegetables and juicy chicken
Bao burger - beef burger mixed with shrimp, served with arugula, spicy carrot and Mango Mayo sauce in a steamed bun
Matcha cheesecake mousse with crumble and fresh fruits

Italian Street Food
Palladini Nico | 28.03.2026 at 12:00
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Panelle - typical street food from Palermo. Tasty chickpea flour fritters served in a soft bun
Rustici leccesi - fragrant puff pastry rounds hiding a soft filling of béchamel, tomato and mozzarella
Pizza fritta con mortadella e fiordilatte - fragrant, hot and stretchy: fried pizza is one of the most beloved Neapolitan street dishes in the world
Zippulas - a sweet fried snack from Sardinia flavored with saffron

Steak&etc - PREMIUM Workshops
Piotr Strzelczyk | 11.04.2026 at 12:00
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Grilled ribeye steak / juniper sauce / sweet potato fries / grilled vegetables
Beef fillet steak (fillet mignon) / béarnaise sauce / potato fondant / caramelized vegetables
Grilled T-bone steak / gorgonzola sauce / confit tomatoes / baked potatoes (Jacket Potato)
Beef fillet tartare / mushroom mayonnaise / marinated boletus / pickles / egg yolk / shallot / wholemeal bread

Japanese-style dinner
Piwowar Radek | 18.04.2026 at 12:00
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Miso Shiru (with salmon or vegetarian version) - classic Japanese soup based on miso paste with seaweed and chives
Wakame Nonuta salad with seaweed and fresh cucumber with sesame dressing
Teriyaki tofu with fresh spring onion
Sushi set: Futomaki / Uramaki (California roll) / Hosomaki

Balkan feast
Petar Simić | 25.04.2026 at 12:00
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Dagnje na buzaru – mussels in buzara sauce, a traditional Dalmatian dish.
Paprike punjene sa urnebesom – peppers stuffed with urnebes, a creamy cheese paste with ajvar and hot pepper.
Jagnjeći ćevap – lamb ćevapi - the Balkan version of popular ćevapčići, here made from lamb.
Tufahije – stuffed apples in syrup

Italian Spring - PREMIUM Workshops
Andrea Scarantino | 02.05.2026 at 12:00
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Cooking School