Food and cooking are a true passion for us, which is why delicious aromas always fill Farm Bii, and we prepare meals with care for the best ingredients and exquisite flavor. We change the menu according to the rhythm of the seasons, and the head chef, specializing in modern Polish cuisine and produce-driven cuisine, passionately creates tasty compositions. Our motto is top-quality produce – 100% natural on the plate. Therefore we cooperate with local suppliers and producers offering food made using traditional methods, without artificial additives or chemicals.

We also cultivate our own vegetable garden – fresh vegetables and herbs from it go directly onto our guests' plates. In the summer season we bake pizza in a wood-fired oven, offering a taste of culinary adventures and encouraging participation in our cooking workshops.

The restaurant is open to guests on weekends, and on weekdays for organized groups.

Opening hours:
Friday 13.00–22.00
Saturday 13.00 – 22.00
Sunday 13.00 – 18.00

Reservations by phone: 660 007 666

*Dear guests, please note that for tables of 4 or more a service charge of 12.5% will be added to the bill

We invite you to our recurring, unique literary and culinary gatherings at Farma Bii. "Dinner with a Book" is an evening designed for those who cherish great conversations, exquisite flavors, and literature that lingers in the memory long after the final page. The events will be hosted by Daria Pawlewska, former publisher and editor-in-chief of KUKBUK magazine, now known as The Foodie Philosopher. A creator of culinary content and an insightful observer of food culture, literature, and daily rituals, she has spent years bridging the worlds of gastronomy, mindfulness, and a philosophical perspective on pleasure, taste, and human connection. Each dinner will feature dishes inspired by the recipes and culinary motifs found within the selected book, creating a multisensory feast that brings together the power of words and taste. This intimate event is limited to a maximum of 12 guests, ensuring space for genuine conversation and a meaningful exchange of ideas.

"Dinner with a Book" – August 28, 6:00 PM

Featured book: Lessons in Chemistry by Bonnie Garmus Participation fee:
  • 550 PLN / 1 person
  • 1,000 PLN / couple
Reservations: kontakt@farmabii.pl | +48 660 007 666
Long white-clothed dining table with plated ravioli, guests holding red wine glasses, warm candlelit ambiance